Coriander Powder

A large amount of Indian cuisine uses coriander powder. The finest matured coriander seeds that have been naturally sun dried are ground to create coriander powder.

One of the essential spices in our daily lives is "coriander," a word borrowed from a Greek word. The seeds of coriander are globular in shape and nearly spherical, with a greenish brown tint and a potent scent. They are a crucial component of Indian curry powder and other spice blends. Coriander promotes spontaneous healing and has various medicinal benefits. Additionally, coriander leaves are frequently used to garnish a number of Indian meals. India's largest coriander-producing states include Gujarat, Rajasthan, and Madhya Pradesh. The best time to harvest coriander seeds is from January to March.

It is a concoction of cumin, coriander, plus a few more spices. It is the best spice for giving your cuisine taste and aroma. The coriander jeera powder in Shraddha masala is made from premium raw materials. We promise you a genuine green hue and a pleasing scent.